I will never acquire a taste for escargot , mussels, clams, oysters, squid or any other type of seafood like that. To me they don't have a taste and it's the texture I don't like . I don't like slimy; never have never will even if they are covered in butter or chocolate which I doubt goes well with it anyway , at least the chocolate; but I could probably try chocolate covered grasshopper legs ; or maybe not ; ew; the thought is repulsing. I've never had caviar either but I'm quite sure I could acquire a taste for that .
What about drinks?
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