Fruit Fondue
Ingredients
2 bags caramels
1 can Carnation evaporated milk
1 (10.5 oz.) bag miniature marshmallows
Assorted fruit for dipping
How to make Fondue
Melt caramels in a large double boiler,keep stirring it frequently. Add milk and marshmallows slowly until completely blended together.
Transfer to fondue pot and serve with cut fruit for dipping.
LOVE fondue, chocolate or cheese! I'm looking forward to trying the caramel :-)
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ReplyDeleteOur Halloween tradition, started by me, has always been chili. Easy to make, easy to serve. I made the kids eat a bowl before they went out Trick or Treating--kept them from eating candy along the way.
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I have never had caramel fondue before. It looks wonderful. I bet is awesome with the fruit.
ReplyDeletewll deffinatley try this one out
ReplyDeleteYour fondue would be better if you replaced the fruit with chocolate cake.
ReplyDeleteThis looks so yummy. Grown-ups need treats too. Happy Halloween! La
ReplyDeletenever tried it before but it sounds delicious!
ReplyDeletethanks for your visit, have a sweet halloween