December 24, 2010

A Gourmet Raw Christmas Dinner

- by Angela Elliott

Learn how you can make a Christmas Dinner without the Bird. Angela Elliott, the author of Alive in Five and The Simple Gourmet has a fantastic recipe, complete with the cranberry fixin’s for you to try.

“Turkey” Without the Bird
Note: This recipe calls for a dehydrator, but it can be prepared without one.

Ingredients:

2 cups walnuts
2 cups almonds
1 Tbs. unpasteurized Miso
2 Tbs. fresh sage, minced
2 Tbs. fresh rosemary, minced
2 Tbs. fresh thyme, minced
¼ tsp. garlic powder
½ tsp. onion powder
6 stalks celery, minced
1 cup fresh parsley sprigs for garnish
Himalayan salt and pepper to taste
Directions:

In a food processor, process herbs and powdered garlic. Add nuts and
miso and process again. Remove and add to a bowl and add onion and
celery. Mold into a turkey shape. Dehydrate at a low temperature of 100
degrees for about 16 hours (8 hours on one side and 8 hours on the other
and teflex sheet removed) hours and then place on a beautiful platter and
garnish with parsley.

Cranberry Sauce Extraordinaire
Ingredients:

2 cups fresh cranberries
Juice of one orange
3 ripe Hichiya persimmons (about 1 lb total)
1 cup dates
Add a small amount of water for consistency
Directions:

Process cranberries, orange, persimmons, and dates in a blender and
serve.

What’s Turkey and Cranberry Sauce Without the Mashed Potatoes? 
Click HERE to make your holidays healthy!

I think it's a healthy alternative if you are into raw food

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