oooh! This sounds yummy. But how much water do you have to use for blending the almonds? Do you soak them with water just covering the top of the almonds? I've not cooked this way before. It's gluten-free which is just my cup of tea!
Hi Barbara! Thanks for stopping by . Ok I should have posted the Directions sorry about . Directions: Blend almonds with water to make almond milk (Save milk for something delicious!) irdk . The recipe didn't say how much water but then it says: Take the almond pulp & add enough date-water to make a firm paste. Add the dried cranberries and chopped dates. Drop by spoonfuls onto flex tray. Dehydrate until soft-cookie consistency or longer if you like a crunchy cookie.
By saving the almond milk, you'll have a great drink in which to dunk those cookies!
I guess it is up to you to use as much water you like to suit your taste of almond milk sorry but it doesn't say :(
oooh! This sounds yummy. But how much water do you have to use for blending the almonds? Do you soak them with water just covering the top of the almonds? I've not cooked this way before. It's gluten-free which is just my cup of tea!
ReplyDeleteHi Barbara! Thanks for stopping by . Ok I should have posted the Directions sorry about .
ReplyDeleteDirections: Blend almonds with water to make almond milk (Save milk for
something delicious!) irdk . The recipe didn't say how much water but then it says: Take the almond pulp & add enough
date-water to make a firm paste. Add the dried cranberries
and chopped dates. Drop by spoonfuls onto flex tray. Dehydrate
until soft-cookie consistency or longer if you like a
crunchy cookie.
By saving the almond milk, you'll have a great
drink in which to dunk those cookies!
I guess it is up to you to use as much water you like to suit your taste of almond milk sorry but it doesn't say :(